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Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Register
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Graham Cracker Crust (9"), prepared
1 (14 oz) can sweetened condensed milk
1/2 c key lime juice
1 c heavy or whipping cream

Directions:
Directions:
Combine milk and lime juice in large bowl. Beat cream to stiff peaks and fold into milk mixture until well blended.
Scoop into pie crust and freeze until semi-firm at least 4 hours. Let stand 10 minutes before serving

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Very easy and good!

 

 

 

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