"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

LASAGNA Recipe

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This recipe for LASAGNA, by , is from The TUPPER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KRISTINE TUPPER
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- CAN OLIVES
1/2 BELL PEPPER
3- GARLIC
1/2 CUP ONION
4- TOMATO
1-CAN SPICE TOMATO
1 -POUND MEAT
1/2 POUND CHEESE
PK PASTA

Directions:
Directions:
THE THING TO DO IS TO COOK YOU MEET UNTIL
IT NOT PINK ANY MORE. THEN YOU GET YOU PASTA
TO LAY DOWN SO YOU WILL ADD THE SAUCE MEET
OLIVES THEN THE CHEESE BELL PEPPER.
WELL YOU KEEP GOING UNTIL THE DISH IS FULL
TO THE TOP

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
1/2 HOURS
Personal Notes:
Personal Notes:

 

 

 

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