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Frying Pan Cookies Recipe

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This recipe for Frying Pan Cookies, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
4 tablespoons unsweetened baking cocoa
cups milk
1 cube margarine
cup peanut butter
1-2 teaspoons vanilla
3 cups (plus a sprinkle more) cooking oats

Directions:
Directions:
In a heavy frying pan, mix sugar, cocoa, milk, and butter. Bring to a boil, and boil mixture for 1 minute, no more, no less.
Remove from heat and add peanut butter. Stir well. Add vanilla and oats. Stir until all the oats are coated.
Drop onto wax paper in desired size. Allow to set up.
*Store in refrigerator, since the cookies seem to dry out within 24 hours.

Number Of Servings:
Number Of Servings:
2-3 dozen
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
A favorite no-bake cookie that has been a family favorite since before I was born. Over the years, this has also become a favorite of the grand kids, as well.

 

 

 

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