"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ricotta Cheese Cookies Recipe

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This recipe for Ricotta Cheese Cookies, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Kruleski
Added: Thursday, March 20, 2008


2 cups of sugar
1 cup butter-soften
15 ounces of Ricotta Cheese
2 teaspoons vanilla
2 eggs
4 cups of flour
2 Tablespoons of baking powder
1 teaspoon of salt
1 can of vanilla frosting
sprinkles to add on top of cookies

Mix sugar and butter until blended. Beat in ricotta cheese, vanilla and eggs. Beat in flour, baking powder and salt.Put onto ungreased cookie sheets
bake at 350 for about 15 minutes or until light golden brown. Cool. Ice and Decorate.




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