"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Anginetti Pineapple Cream Puffs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Anginetti Pineapple Cream Puffs, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Morgan Welsch
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese
2 tbsp. sugar
1 lg. (8 oz.) cool whip ( plain, french vanilla or strawberry flavored for variety)
1 lg. (20 oz.) can crushed pineapple - drained
2 lg. bags Stella Doro Anginetti cookies

Directions:
Directions:
Blend cream cheese & sugar. Add the whip topping and well drained pineapple to mixture. Slice the cookies in half and fill them like a cream puff. This recipe may be cut in half. This is a simple and very fast dessert or appetizer. Keep the ingredients on hand for unexpected company.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

509W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!