"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Momís Sugar-Free Apple Crisp Recipe

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This recipe for Momís Sugar-Free Apple Crisp, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 large or 10 medium sweet apples, peeled and sliced
2 teaspoons cinnamon
Crumble Topping:
ľ cup flour
ľ cup oatmeal
2 tablespoons brown sugar
2 tablespoons margarine

Directions:
Directions:
Mix topping ingredients together with a fork. Donít over mix, or it will resemble like cookie dough.
Place apples in a 13x9 baking pan. Cover with topping.
Bake in a 350ļ oven for 30 Ė 45 minutes, or until apples are desired tenderness.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 mins
Personal Notes:
Personal Notes:
Mom became famous for her sugar free apple crisps. Everyone loved it,
and you couldnít even tell it was sugar free.

 

 

 

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