"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grilled Asian Chicken with Peanut Sauce Recipe

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This recipe for Grilled Asian Chicken with Peanut Sauce, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Added: Thursday, March 20, 2008


Combine, Toss with, and Grill:
1 T. soy sauce
1 T. brown sugar
1 t. peanut oil
1/2 t. kosher salt
4 boneless chicken breast or 6 thighs

Cook: Stir in:
8 oz. dry spaghetti
1/2 c.chciken broth
1/4 c. creamy peanut butter
2 T. brown sugar
2 T. rice vinegar
2 T. fresh lime juice
1 T. soy sauce
1 T. fresh ginger, minced
1 T. chili garlic sauce
1/2 c. minced cilantro
salt to taste

Top with Cucumber Sambal (recipe follows)
1/4 c. dry roasted peanuts, chopped

Preheat grill to medium-high; bring a large pot of salted water to a boil from the spaghetti.

Combine 1 T. soy sauce, 1 T. brown sugar, oil and salt in a bowl. Toss with chicken and grill 3-4 minutes per side, or until cooked through. Remove chicken from grill and tent with foil while preparing other ingredients.

Cook pasta according to package directions, drain and return to the pot. Meanwhile, heat broth, peanuts butter, 2 T. brown sugar, vinegar, lime juice, 1 T. soy sauce, ginger, and chili garlic sauce in a saucepan over medium, whisking to combine. Bring to a simmer and cook 1-2 minutes. Off heat stir in cilantro and salt, then pour sauce over pasta and toss to coat.

Top each chicken piece with pasta and sambal; garnish with peanuts

Toss together:
1 c. seeded, diced cucumber
1/2 c. scallions, thinly sliced
1/4 c. red bell pepper, diced
3 T. rice vinegar
1 T. sugar
1 t. red pepper flakes
1/2 t. kosher salt
Toss all ingredients together in a bowl. Chill until ready to serve.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
25 minutes




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