"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Momís Chocolate Syrup Recipe

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This recipe for Momís Chocolate Syrup, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup unsweetened baking cocoa
2 cups cold water
1 tsp. vanilla

Directions:
Directions:
Combine sugar, cocoa and cold water. Bring to a boil over medium heat and reduce heat and simmer until mixture is consistency of chocolate syrup in can. Add vanilla and stir well. Pour into quart jar and store in refrigerator.

Number Of Servings:
Number Of Servings:
about 3 cups
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
This is every bit as good as Hersheyís Syrup, but much cheaper.

 

 

 

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