"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grillled Pork Tenderloin with Sweet and Tangy Sauce Recipe

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This recipe for Grillled Pork Tenderloin with Sweet and Tangy Sauce, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Bleiweiss
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup ketchup
1/ cup brown sugar
1 Tbsp. light soy sauce
1/2 tsp. grated fresh gingerroot
1 clove garlic, chopped
1/2 tsp. dry mustard
1 lb. pork tenderloin

Directions:
Directions:
Preheat grill to medium. In a small saucepan, stir together ketchup, brown sugar, soy sauce, gingerroot, garlic, and dry mustard; bring to a boil. Set aside 1/4 cup of the sauce.

Cook tenderloin, covered, 20 minutes;brush with sauce. Grill 15 to 20 minutes more or until thermometer reaches 160 for medium or 170 for well done. Slice and serve with reserved sauce.

 

 

 

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