"Hunger is the best sauce in the world."--Cervantes

Orange Rolls (The Club) Recipe

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This recipe for Orange Rolls (The Club), by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Norma Thweatt
Added: Thursday, March 20, 2008


1 Pkg. dry yeast
1/4 c. warm water
1/3 c. butter, melted
1 c. sour cream
1/4 c. sugar
2 eggs
1 t. salt
3 1/4 c. all purpose flour
3/4 c. sugar
1 c. flaked coconut
2 T. grated orange rind
2 T. butter
Orange glaze (recipe follows)

In a large mixing bowl, dissolve yeast in warm water. Add the next 6 ingredients, mixing well. Gradually stir in enough flour to make a soft dough. Mix well. Place dough in a greased bowl; turn to grease top. Cover and let rise in a warm place until dough is doubled in bulk.

Combine 3/4 c. sugar, coconut, and orange rind. Set aside.

Punch down dough. Turn out onto a floured surface. Knead until smooth and elastic. Divide dough in half. Roll each half into a rectangular shape. Brush with melted butter. Sprinkle with coconut mixture. Roll up from the long side. Cut into 1 inch pieces. Turn on end and place into greased muffin tins. Cover with a piece of wax paper and let rise until doubled. Bake in preheated 250 oven for 15 to 20 minutes. Do not brown. While still warm, drizzle with glaze.

1 c. confectioners sugar
1 T. grated orange rind
1 T. orange juice

Mix glaze ingredients together. If too thick, add a little more orange juice.

Personal Notes:
Personal Notes:
This has been a favorite at a private club (The Club) in Birmingham for decades.




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