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Tandycakes Recipe

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This recipe for Tandycakes, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chadd Stewart
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 tsp. vanilla
pinch of salt
2 c sugar
2 c flour
1 tsp. baking powder
2 tsp. vegetable oil
1 c milk
1/2 jar peanut butter
2-8 oz. Hershey bars

Directions:
Directions:
Heat oven to 350. Beat eggs. Add sugar, vanilla, flour, baking powder, oil, and milk. Beat all together. Pour into a greased jelly roll pan. Bake 15 to 20 minutes. Cool 1 minute. Spread on peanut butter while warm. Refrigerate for 15 to 20 minutes. Melt 1-2 Hershey bars in Microwave for 30 second intervals until melted. Spread melted chocolate on cake and refrigerate until hard. Cut into desired size pieces. Enjoyed by children and adults alike!

 

 

 

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