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Beef B-B-Q Recipe

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This recipe for Beef B-B-Q, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Ann Stewart
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb. chuck roast
1 can beer
12 oz. jar pepperoncini peppers with juice
1 can Campbell's beef broth

Directions:
Directions:
Add all ingredients to a crock pot. Cook on low 8-10 hours. Great on a Kaiser roll with horseradish sauce. Also ideal for a party.

 

 

 

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