"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Pecan Pie Recipe

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This recipe for Chocolate Pecan Pie, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Gray Family
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pie crust
3 eggs, slightly beaten
1 cup corn syrup (light or dark)
cup sugar
cup semisweet chocolate chips, melted
2 tbsp butter
1 tsp. vanilla
1 cups pecans

Directions:
Directions:
In a medium bowl stir eggs, corn syrup, sugar, chocolate chips, butter and vanilla until well blended. Stir in pecans. Pour into pie crust lined pan. Bake in 350F oven 50-60 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. Makes 1 (9 inch) pie.

 

 

 

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