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Apple Salad Recipe

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This recipe for Apple Salad, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Gray Family
Added: Thursday, March 20, 2008


1 20oz. can pineapple tidbits
cup butter
cup sugar
1 tbsp. lemon
2 tbsp. corn starch
2 tbsp. cold water
1 cup mayonnaise
8 cups tart apples (chopped into bit sized pieces)
2 cups green grapes (halved)
cup chopped pecans
cup poppy seeds opt.

Drain pineapple juice into small sauce pan, add butter, sugar and lemon bring to boil. In a small cup, add cornstarch to cold water, pour into saucepan and stir constantly while boiling for 2 minutes. Chill, then add mayonnaise.
Place apples, grapes and pineapples in a large serving bowl or container coat and mix with dressing. Refrigerate until time to serve. Top with pecans and optional poppy seeds to serve.




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