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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Steach
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh or canned crabmeat
2 -(8 oz.) cream cheese, softened
1/2 pt. sour cream
4 T. mayonnaise
1/2 c. grated sharp cheddar cheese
1/2 tsp. lemon juice
3 tsp. Worcestershire sauce
1 tsp. dry mustard
3 shakes of garlic salt
2 T. milk

Directions:
Directions:
Blend all ingredients with beater, except crabmeat
When creamy, then fold in crabmeat
Bake at 325 for 30 minutes.
Serve with crackers or bread

 

 

 

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