"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Jimmy Carter Peanut Butter, Pudding Dessert Recipe

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This recipe for Jimmy Carter Peanut Butter, Pudding Dessert, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Steach
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1st layer:
1 c. Flour
1 stick of butter
2/3 c. chopped peanuts

2nd layer:
1 8 oz. of cream cheese(softened)
1 c. powdered sugar (confectioner's sugar)
1/3 c. of peanut butter
1 c. cool whip

3rd layer:
1 pkg. instant vanilla pudding
1 pkg. instant chocolate pudding
2 c. milk

Directions:
Directions:
1st layer:
Mix ingredients and form like a pie crust
press into bottom of 9 x 13 inch pan
Bake crust at 350F for 20 minutes.
Cool and put in freezer for 10 minutes.

2nd layer:
Mix ingredients for second layer and spread onto
pie crust

3rd layer:
Mix until thicken and spread on 2nd layer

Cover with Cool Whip, chopped peanuts & chocolate shavings. Refrigerate.

Enjoy! It's yummy!

 

 

 

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