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Baked Creamy Chicken Breasts Recipe

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This recipe for Baked Creamy Chicken Breasts, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Calhoon
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6-8 boneless chicken breasts
6-8 slices swiss cheese
2 cans of cream of chicken soup
1/2 can of water
1 pkg pepperidge farms herb seasoning stuffing mix
1 stick of butter.

Directions:
Directions:
Place chicken in 13 by 9 baking dish. Layer swiss cheese on top of chicken. Mix 2 cans of cream of chicken soup with 1/2 can of water and pour over chicken and cheese. Layer stuffing mix on top of chicken/cheese/soup. Melt stick of butter and place on top of all layers. Cook uncovered for 45-55 minutes at 350.

 

 

 

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