"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Ravenberg
Added: Wednesday, March 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pints hot water
1/2 C oil
1/2 C honey
5 tsp salt
6 C whole wheat flour
2 1/3 T yeast
6 C flour

Directions:
Directions:
Use SAF yeast. Add after 1/2 of the flour. Knead at least 5 minutes. Let rise to double. Shape in loaves, put in pans. Let rise. Bake 375 for 30 minutes.

Number Of Servings:
Number Of Servings:
3 loaves

 

 

 

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