"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Creamed Cabbage Recipe

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This recipe for Creamed Cabbage, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Crissinger
Added: Wednesday, March 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 # cabbage--approx one head
2-3 celery stalks
1/2 carrot for appearance
1 1/2 cups of sugar
1/2 cup vinegar
1 1/2 cups of mayonnaise

Directions:
Directions:
Shred cabbage
Chop celery and carrots very fine
( I put my cabbage, carrots and celery through the food processor)
Mix vinegar, sugar and mayo together. Combine in bowl with shredded vegetables. Refrigerate for 2 hours before serving. For the best flavor allow to set overnight
( originally from the Country Cupboard Cookbook)

 

 

 

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