"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamed Cabbage Recipe

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This recipe for Creamed Cabbage, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Crissinger
Added: Wednesday, March 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 # cabbage--approx one head
2-3 celery stalks
1/2 carrot for appearance
1 1/2 cups of sugar
1/2 cup vinegar
1 1/2 cups of mayonnaise

Directions:
Directions:
Shred cabbage
Chop celery and carrots very fine
( I put my cabbage, carrots and celery through the food processor)
Mix vinegar, sugar and mayo together. Combine in bowl with shredded vegetables. Refrigerate for 2 hours before serving. For the best flavor allow to set overnight
( originally from the Country Cupboard Cookbook)

 

 

 

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