"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Navajo Fry Bread Recipe

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This recipe for Navajo Fry Bread, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Ravenberg
Added: Wednesday, March 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 C flour (Bluebird Flour if available)
1/4 C Baking Powder
1/2 T salt
3 C (plus or minus) warm water
1/2 C powdered milk

Directions:
Directions:
Mix dry ingredients. Add water a little at a time until soft smooth dough. Let rest a few minutes-covered. Pinch off a piece just larger than a golf ball. Pat out until very thin and round. Fry in hot oil, turning once.

 

 

 

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