This recipe for 7 Layer Bars, by Lee Kenyon, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup butter or margarine 1 1/2 cup graham cracker crumbs 1 cup chopped walnuts or pecans 1 cup (6 oz) chocolate chips 1 cup (6 oz) butterscotch chips 1 1/3 cup flaked coconut 1 1/2 cup (15 oz) sweetened condensed milk
Melt butter in 9"x13" pan. Add graham cracker crumbs & mix & pat firm. Layer the remaining ingredients on top of graham cracker mixture. Bake at 350 degrees for 25 min.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.