"The belly rules the mind."--Spanish Proverb

Potato Puff Casserole Recipe

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This recipe for Potato Puff Casserole, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Rogers
Added: Wednesday, March 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
salt, pepper, garlic powder, oregano to taste
1 1/2 c. shredded sharp cheddar cheese
1 can cream of mushroom soup
1 bag tater tots

Directions:
Directions:
Brown 1 1/2 lbs. ground beef.
Drain the meat and place in a 13x9 inch pan.
Sprinkle with the salt, pepper, garlic powder, oregano.
Sprinkle with 1 1/2 c. shredded sharp cheddar cheese.
Top with 1 can cream of mushroom soup undiluted.
Arrange 1 bag tater tots on top.
Bake uncovered 350F for 30-45 minutes.

 

 

 

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