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Eye of Round in Rock Salt Recipe

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This recipe for Eye of Round in Rock Salt, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Porritt
Added: Wednesday, March 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 eye of round roast (any size)
salt and cracked pepper

Directions:
Directions:
On piece of foil, spread salt and cracked pepper (be generous).
Trim off fat and roll in salt and pepper mixture.
Bake in roasting pan at 500F for 20 minutes. Reduce temperature to 375F and cook 40 minutes more or until internal meat temperature reaches 160.
Note: To serve, scrape off crust of salt and pepper, slice thin with electric knife. Do NOT serve juice from pan as gravy - too salty! Warn diners NOT to salt this meat!

 

 

 

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