"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meatloaf ala Donna Recipe

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This recipe for Meatloaf ala Donna, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Porritt
Added: Wednesday, March 19, 2008


1 1/2 lbs. beef (very lean)
1 egg
1 c. oatmeal
1/2 c. ketchup
1/2 c. milk
salt and pepper to taste
4 tbsp. dry minced onions (be generous)
2 tsp. parsley flakes
pinch of oregano
pinch of basil
tsp. garlic powder

Mix all ingredients together. Form into loaf and cook at 350F for 1 hour in a 9x13" glass pan.




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