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Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Baylie Rathfon
Added: Wednesday, March 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 c. flour
5 c. milk
1 c. chicken broth
2 10 oz. packages frozen chopped broccoli
1 c. sharp shredded cheese (optional)

Directions:
Directions:
Make a roux by melting margarine in a saucepan, adding flour and whisking until thickened. Add the milk and chicken broth and blend well. Partially cook the broccoli and add to the broth. Add cheese if desired, and keep stirring until melted. Salt and pepper to taste.

 

 

 

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