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Spinach Salad with Curry Dressing Recipe

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This recipe for Spinach Salad with Curry Dressing, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Holton
Added: Wednesday, March 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
2/3 c. oil
1/2 c. vinegar
1 T. finely chopped chutney
1 t. curry powder
1 t. dry mustard
1 t. salt
1/2 t. white pepper
1/4 t. Tobasco sauce

Salad:
2 bunches fresh spinach
3 red delicious apples, thinly sliced
1 c. golden raisins
2/3 c. cashews
2 - 4 green, onions, thinly sliced

Directions:
Directions:
Combine all dressing ingredients in a food processor. Allow to stand at room temperature for 2 hours.

Toss with salad ingredients.

 

 

 

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