"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Roast Beef Roll-Ups Recipe

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This recipe for Roast Beef Roll-Ups, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Wednesday, March 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Herb stuffing mix,
1 2/3 cups water,
cup margarine or butter,
6 (2 oz.) sliced cooked roast beef (from deli), inch thick,
1 12-oz. Jar beef or brown gravy

Directions:
Directions:
Prepare stuffing mix as directed on package, using 1 2/3 cups water and cup margarine.
Place cup stuffing mixture on each slice of beef. Place beef rolls, seam side down, in ungreased 8-inch square baking dish.
Pour gravy evenly over beef rolls. Cover with microwave-safe waxed paper. Microwave on high for 8-10 minutes or until hot, rotating dish once halfway through cooking.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 mins

 

 

 

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