"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Old Fashioned Skillet Creamed Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Old Fashioned Skillet Creamed Corn, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Wednesday, March 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter (no subs),
2 1/2 cups fresh corn kernels,
1/2 cup half-and-half cream,
1 tablespoon cornstarch,
1 tablespoon sugar,
1 teaspoon salt (or to taste, I use seasoned salt for this),
black pepper

Directions:
Directions:
1. In a large skillet over medium heat melt the butter.
2.Stir in the corn kernels and the half and half cream; mix to combine.
3.Sprinkle with cornstarch, sugar and salt; bring to a boil, stirring constantly.
4.Reduce heat and simmer stirring occasionally for about 10-12 minutes.
5.Season with black pepper to taste.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
This taste so fresh and sweet, you won't be able to stop eating it. A holiday favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6034W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!