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Green Beans Extraordinaire Recipe

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This recipe for Green Beans Extraordinaire, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Wednesday, March 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-pounds frozen whole baby green beans (or fresh),
2 Tablespoons Butter,
3 tablespoons chopped fresh basil, (1 tablespoon dried),
Oscar Meyer ready-to-serve real bacon bits, or fresh crumbled bacon,
4 oz. sliced mushrooms,
Salt and pepper to taste

Directions:
Directions:
Steam the green beans in non-stick skillet for approx. 10 minutes (add a little water, if necessary to prevent from burning). Drain any water. Melt the butter in a small skillet over medium heat. Add mushrooms and basil, stirring occasionally until mushrooms are tender. Pour over the green beans and season with salt and pepper. Sprinkle with bacon bits. Serve immediately.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Less than one carb per serving, this quick-and-easy side dish goes well with just about any kind of entree.

 

 

 

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