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Turtle Pumpkin Pie Recipe

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This recipe for Turtle Pumpkin Pie, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MPSA Teacher Luncheon
Added: Wednesday, March 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup plus 2 + Tbl caramel topping, divided
1 Graham Pie Crust (6 oz)
1/2 cup plus 2 Tbl Pecan Pieces, divided
1 cup cold milk
2 packages (4 oz each) Vanilla Flavor Instant Pudding and Pie Filling
1 cup canned pumpkin
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tub (8 oz) Whipped Topping, thawed, divided

Directions:
Directions:
Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans. Beat milk, dry pudding mixes, pumpkin, and spices with whisk until blended. Stir in 1 1/2 cups whipped topping. Spread into crust. Top with remaining whipped topping. Refrigerate 1 hour. Top with pecans and drizzle with additional caramel (can use more than 2 Tbl). Store leftovers in refrigerator.

Makes 10 servings
Recipe from Dawn Sager
Served @ MPSA teacher luncheon

 

 

 

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