"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tortellini Salad Recipe

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This recipe for Tortellini Salad, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MPSA Teacher Luncheon
Added: Wednesday, March 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Packages of tortellini ( spinach/ricotta is yummy)
2 cans of pitted black olives
1 bottle of Kens Vidalia Onion Dressing
1/2 bag frozen spinach or as much fresh spinach leaves as your would like

Directions:
Directions:
Cook Tortellini according to the directions ( harder is better than to soft). Cool Mix. Add Spinach Olives and Dressing. Serve Cold. Recipe served at

MPSA teachers luncheon

 

 

 

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