"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken Enchaladas Recipe

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This recipe for Chicken Enchaladas, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Hancock
Added: Wednesday, March 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 PKGS Tortillas, 1 small can olives sliced, 1 small sliced green chilies can, 1 PKG taco seasoning, 1 tub sour cream, 1 can cream of chicken soup, 1 can cream mushroom soup, 1 PKG shredded mozarella, 1 PKG shredded cheddar, shredded cooked chicken.

Directions:
Directions:
Mix ingredients, leave some cheese for top then take out 1 C of mixture. Put mixture in tortillas place in 9x12 pan. Bake covered in tinfoil 400 30 minutes.

 

 

 

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