"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crab Recipe

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This recipe for Crab, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Hancock
Added: Tuesday, March 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
King crab legs, salt, 2 bay leaves, lemon pepper, parsley, Cajun seasoning, 1 Cube butter, 1 garlic clove, 1 C white wine, parsley and sea salt.

Directions:
Directions:
Boil water 1/2 full in big pot with bay leaves. Put crab in for 4 min. Add white wine for 1 min then remove crab. Crack legs and spread melted butter, sprinkle with lemon pepper and cajun seasoning. Add parsley and sea salt last. Serve with garlic butter

Preparation Time:
Preparation Time:
Quick
Personal Notes:
Personal Notes:
WONDERFUL

 

 

 

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