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Bruschetta with Tomatoes and Basil Recipe

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This recipe for Bruschetta with Tomatoes and Basil, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Hancock
Added: Tuesday, March 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 fresh ripe roma tomatoes diced,
2 T minced garlic,
1 medium onion finely chopped,
1 C fresh basil leaves chopped or torn,
1 tsp cider vinegar,
1T sugar,
1 T dried Italian Seasoning,
1/3 C extra virgin olive oil,
salt and coarsely ground pepper to taste,
1 loaf crusty French or Italian bread

Directions:
Directions:
In large bowl toss together first eight ingredients. Add salt and pepper. Set aside to marinate for at least 1 hour. Preheat broiler when ready to serve, cut bread into 1" slices, arrange on an ungreased baking sheet and brush each slice amply with olive oil. Toast bread until golden brown and transfer to plate. Top with tomatoe mixture and serve.

Personal Notes:
Personal Notes:
Wonderful!

 

 

 

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