"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Potato Bake Recipe

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This recipe for Cheesy Potato Bake, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Crissinger
Added: Tuesday, March 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of Ore Ida Southern Style Hash Browns
1 can cream of chicken soup
1 cup sour cream
1stick of melted butter
2 cups of shredded cheddar cheese

Directions:
Directions:
Mix all ingredients together bake about 1 hour @ 350 degrees.

 

 

 

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