1/4 cup of cinnamon red hots 1 cup water 3 oz of cherry jello 1 cup applesauce cream cheese/milk (optional)
Dissolve 1/4 cup of the red hots in 1 cup of water bring to boil. Remove from heat and add 3 oz of cherry jello. Stir Add 1 cup of applesauce Chill and Serve You may make a sauce for the jello by thinning cream cheese with milk to desired thinness
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