"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apricot Jello Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Jello Dessert, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Graeff Family
Added: Tuesday, March 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3oz. packs of apricot or peach jello
2/3 cup of sugar
20 oz. can of crushed pineapple
2/3 cup of water
1 - 8oz. pack of cream cheese - softened
1 - 8oz tub of cool whip
2 - 3oz. jars of apricot or peach baby food

Directions:
Directions:
Mix sugar, water and jello. Bring to a boil
Add cream cheese and cool whip. Mix until smooth
Add baby food and pineapple. Mix until combined.
Put in the refrigerator until firm, 1 to 3 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!