"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Slow Cooker Mac 'N' Cheese Recipe

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This recipe for Slow Cooker Mac 'N' Cheese, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Graeff Family
Added: Tuesday, March 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Package (16 ounces) elbow macaroni
1/2 cup margarine - melted
2 eggs - beaten
1 can(12 ounces) evaporated milk
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup milk
4 cups shredded cheddar cheese, divided
1/8 teaspoon paprika

Directions:
Directions:
Cook macaroni according to package directions: drain. Place in a 5-qt. slow cooker; add margarine.
In a bowl, combine the eggs, evaporated milk, soup, milk, and 3 cups of cheese. Pour over macaroni mixture; stir to combine. Cover and cook on low for 4 hours. Sprinkle with the remaining cheese and cook for 15 minutes or until cheese is melted. Sprinkle with paprika.

 

 

 

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