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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Bogden
Added: Tuesday, March 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups pretzel sticks
3/4 c. margarine
3 T. sugar
8 oz. cream cheese
1 c. sugar
8 oz. cool whip
1 large package of strawberry jello
2 1/2 c. strawberries

Directions:
Directions:
Break up pretzels in small pieces. Mix pretzels, margarine, and 3 T.sugar together. Layer on bottom of 8 x 12 rectangular pan. Bake in 400 oven for 8 minutes. Whip together cream cheese and 1 c.sugar, then add cool whip and mix again.
Spread on cooled baked pretzel sticks. Add 2 c. of boiling water to package of strawberry jello. Mix. Add 2 c. of cold water. Let start to set. Cut up strawberries and put in jello. Pour on top of cool whip mixture. Refrigerate overnight.

 

 

 

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