"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Almond Joy Bars Recipe

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This recipe for Almond Joy Bars, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Petron
Added: Tuesday, March 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine or butter
1 1/2 c. graham cracker crumbs
1 - 7 oz. pkg flaked coconut
1 - 14 oz. can Eagle Band Sweetened Condensed Milk
1 - 12 oz. pkg. semi-sweet chocolate chips
1/2 c. creamy peanut butter

Directions:
Directions:
Preheat oven to 350. In 9 x 13 pan, melt margarine in oven. Sprinkle crumbs evenly over margarine. Top evenly with coconut then sweetened condensed milk. Bake 25 minutes or until lightly browned. In small saucepan, over low heat, melt chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes. Chill thoroughly. Cut in to bars.

 

 

 

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