"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 c. margarine or butter 1 1/2 c. graham cracker crumbs 1 - 7 oz. pkg flaked coconut 1 - 14 oz. can Eagle Band Sweetened Condensed Milk 1 - 12 oz. pkg. semi-sweet chocolate chips 1/2 c. creamy peanut butter
Preheat oven to 350º. In 9 x 13 pan, melt margarine in oven. Sprinkle crumbs evenly over margarine. Top evenly with coconut then sweetened condensed milk. Bake 25 minutes or until lightly browned. In small saucepan, over low heat, melt chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes. Chill thoroughly. Cut in to bars.
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