"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Salmon Ball Recipe

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This recipe for Salmon Ball, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Buhler and LeAnn Mansavage
Added: Tuesday, March 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can salmon (1 pt.)
1/4 c. dried onion flakes
1 (8oz.) pkg. cream cheese
1 c. chopped nuts
1/4 c. parsley

Directions:
Directions:
Drain juice from canned salmon; mix with cream cheese and onion flakes. Roll into ball. Spread chopped nuts and parsley on wax paper; roll ball
onto mixture. Cover; refrigerate at least 3 hours or best overnight. Serve with crackers.
*You can use smoked salmon; just serve in bowl and sprinkle with about 1/2 the nut/parsley mixture.

 

 

 

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