2 Tbsp. butter 2 c. shredded cheddar cheese 12 eggs 2 lb. pork sausage (browned & drained) 1 can cream of mushroom soup 2/3 c. half & half
Melt the butter and spread in a 9" x 13" pan. Next spread 1/2 of the cheese. Beat the eggs and spread over cheese. Next, spread sausage. Next layer is the other 1/2 of the cheese. Mix together half & half and mushroom soup, then pour over the top and bake at 300º for 30 - 40 minutes.
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