9 inch graham cracker crust 1 can cherry pie filling 8 oz. cream cheese (softened) 1 tsp. vanilla flavoring 14 oz. Eagle Brand Sweetened Condensed Milk 1/3 cup lemon juice
In large bowl, beat cream cheese until fluffy. Beat in Eagle Brand milk until smooth. Stir in lemon juice and vanilla flavoring. Pour into crust. Chill 3 hours to set; top with pie filling. Serve cold.
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