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No Bake Cherry Cheesecake Recipe

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This recipe for No Bake Cherry Cheesecake, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Todd
Added: Tuesday, March 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 inch graham cracker crust
1 can cherry pie filling
8 oz. cream cheese (softened)
1 tsp. vanilla flavoring
14 oz. Eagle Brand Sweetened Condensed Milk
1/3 cup lemon juice

Directions:
Directions:
In large bowl, beat cream cheese until fluffy. Beat in Eagle Brand milk until smooth. Stir in lemon juice and vanilla flavoring. Pour into crust. Chill 3 hours to set; top with pie filling. Serve cold.

 

 

 

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