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Graham Cracker with Nuts Pie Crust from Noeplace Recipe

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This recipe for Graham Cracker with Nuts Pie Crust from Noeplace, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Noe
Added: Tuesday, March 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. crushed graham cracker.
1/2 c. chopped up fine pecans or almonds
1/2 stick of unsalted butter
1 Tbs. sugar
1/8 tsp. salt (if butter is unsalted)

Directions:
Directions:
Mix all and put into non greased pie pan and cook for about 6 min. at 350. Keep an eye on it. Take it out if it starts to burn!

Personal Notes:
Personal Notes:
Now there is statement... nuts from Noeplace (ha ha.
This is a really good crust with most any of the pies. We like it with coconut pie.

You can make your own crushed graham crackers by just putting the crackers into a food grinder. I keep a jar of them already ground up.

 

 

 

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