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Buttermilk Biscuit from Noeplace Recipe

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This recipe for Buttermilk Biscuit from Noeplace, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Noe
Added: Tuesday, March 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
1 teas. salt
1 teas. baking powder
1/2 teas.soda
3/4 cup butter
1 3/4 cups buttermilk

Directions:
Directions:
(you can make your own buttermilk by putting about 1 1/2 cups milk and adding vinegar to fill to the 3/4 level- it will rise up to fill the cup.)

Preheat oven to 450 degrees
Sift dry ingredients. Cut the butter into the dry mix. Add buttermilk till moistened. Put onto floured board and knead just a little. Do not over work
the dough. Roll out to 1/2 inch thick and cut into circles with a glass top.

Put on ungreased pan and cook about 15 min. or till lightly browned. Brush top with butter when done.

 

 

 

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