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Chicken with Sesame Noodles Recipe

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This recipe for Chicken with Sesame Noodles, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fine Cooking
Added: Tuesday, March 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Kosher salt
1 lb. spaghetti
6 T. Asian sesame oil
4 medium cloves garlic, peeled
2/3 c. creamy peanut better
1/2 c. less-sodium ginger-flavored soy sauce
6 T. rice vinegar
1/4 c. brown sugar
1 1/2 pounds chicken tenders
2 t. peanut oil
Freshly ground black pepper
6 scallons, thinly sliced on the diagonal.

Directions:
Directions:
Cook pasta as directed on package until al dente. Drain and rinse under cold water until cool. Transfer the pasta to a large bowl and toss with 1 T. of the sesame oil.

In a food processor, pulse the garlic until roughly chopped. Add the remaining 5 T. sesame oil and peanut butter, soy sauce, vinegar, brown sugar and 1 1/2 t. salt. Process until smooth. Set aside.
Season chicken tenders with salt and pepper. Heat the peanut oil in a 12 inch skillet. Cook the tenders until well browned on both sides and just cooked through. Transfer the chicken to a cutting board and slice crosswise into 1/2 inch pieces. Add the chicken to the spaghetti along with half of the scallions.

Pour about 1 1/4 cups of the dressing over the pasta and chicken and toss to coat. Add more dressing to taste. Transfer to a serving platter sprinkle with the remaining scallions, and serve.

Number Of Servings:
Number Of Servings:
6

 

 

 

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