"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dreamy Peanut Butter Pie Recipe

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This recipe for Dreamy Peanut Butter Pie, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
morgan welsch
Added: Tuesday, March 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup creamy jif peanut butter
1 (8ounce) package cream cheese
1 cups confectioners' sugar
1 (12 ounce) cont. french vanilla cool whip, thawed
1 (9 inch) prepared graham cracker crust
optional - 1/4 cp. mrs richardsons fudge ice cream topping.
Chocolate shavings for garnish

Directions:
Directions:
In a bowl, mix together peanut butter, cream cheese and 10x sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.

Optional- spread the 1/4 cp. of mrs richardsons fudge topping into bottom of pie crust first.

Pour filling into pie crust, garnish and refrigerate for about 3 hours until pie is firm or freeze for 2 hrs (Slightly thaw just before serving, I prefer it slightly frozen like an icecream cake. Just take it out before you serve dinner and it will be perfect in time for dessert) Can be made the day before.

You should maybe make 2... it will go fast!

 

 

 

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