"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
*2 individual packages of graham crackers *2 (3 oz.) packages of instant vanilla pudding mix *3 cups of milk *1 (8oz.) container of frozen whipped topping, thawed *1 (16oz) package prepared chocolate frosting
Line bottom of a 9x13 pan with graham crackers. In large bowl, combine pudding mix and milk. Stir well. Add in whipped topping till mixed. Spread half of mixture over the layer of graham crackers. Top with another layer of crackers and the remaining pudding mixture. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate until serving.
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