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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iona Lewis; rural carrier
Added: Tuesday, March 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-5 chicken breasts
1 pkg. corn bread crumbs
1 stick margarine, melted
1 can each cream of chicken and cream of celery soup.

Directions:
Directions:
Cook chicken breasts in water until tender, drain. Cut into small pieces
Save the broth from chicken and set aside.
Mix melted margarine and crumbs. Put thin layer in baking pan. Add a layer of chicken.
Empty soups in separate bowls and think each with 1/2 chicken broth.
Pour celery soup over layer of chicken and crumbs.
Add another layer of crumbs and chicken then pour chicken soup over final layer.
Bake at 325 for 50-60 minutes.

 

 

 

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