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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iona Lewis; rural carrier
Added: Tuesday, March 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz. pkg cream cheese, whipped
1 small can crushed pineapple, drained
1/4 cup finely chopped green pepper
2 T. finely chopped or grated onion
1 tsp. season salt
1 cup pecan pieces

Directions:
Directions:
Mix 1/2 of the pecans and other ingredients together and refrigerate about an hour.
Roll into a ball with rest of pecans. Chill before serving.

 

 

 

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